Extrusion frying snacks making machine This processing line is for pellet and chips producing by single-screw extruder. The raw material can be potato starch, corn starch, cassava starch, wheat flour, corn flour etc. Through extruding cooking, the pellet can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying the pellet need frying to get expanded. This processing line requires the different equipments collocation according to the different outputs and we[...]

Snacks Food Making Extruder This chips processing line is for pellet and chips producing by single-screw extruder. The raw material can be potato starch, corn starch,wheat flour ect. Potato chips making machine technical process as followed: mixing, extrusion, pulling & punching, low temp. long time drying, frying, flavoring, packing. Equipment List: 1. Mixer 2. Screw Conveyor 3. Single-screw Extruder 4. Pulling Machine 5. Punching Machine /Forming Machine 6. Hoister 7. Low-temperature[...]

puffed snacks making machine Inflating/Puffed Snacks System is a new type of extruding food processing line studied and developed on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This puffs process line will through mixing, extruding, cutting, spraying and producing in one-pass operation automatically. This puffs line with lots of features flexible collocation, extensive applied[...]

puffed snacks making machine Inflating/Puffed Snacks System is a new type of extruding food processing line studied and developed on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This puffs process line will through mixing, extruding, cutting, spraying and producing in one-pass operation automatically. This puffs line with lots of features flexible collocation, extensive applied[...]

Vegetable and Fruit Chips Food Machine 1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature. 2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost. 3) The oil content rate of the food is below 15%. 4) It reserves and condenses well. And it is crisp and delicious. 5) The equipment is made of stainless steel material and[...]